Food allergy: not all or nothing. National Children’s Allergy experts from around the UK and Ireland came to Manchester on the 29th June to discuss how we promote non-reactivity to foods, including milk, egg and peanuts by ensuring that they continue to eat the food in the amount that they already tolerate. The meeting was organised by the Manchester Paediatric Club and our Network. Taking part in the discussions were Dr Peter Arkwright, Manchester, Dr Adam Fox, London, Professor Jonathan Hourihane, Cork and Dr Mich Lajeunesse, Southampton.

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