Cow’s milk reintroduction should only to be performed after obtaining advice from your doctor or dietitian.

The North West Paediatric Allergy Network accept no responsibility for adverse allergic reactions that occur during reintroduction of milk products.

Before starting reintroduction of dairy products using this milk ladder

Most children with milk allergy will outgrow the problem. It has been shown that many children who react to fresh milk, cheese and yoghurt may tolerate milk in a cooked or baked form. Cooking or baking milk, especially when mixed with flour and other foods makes the milk less likely to cause allergic reactions.

Your doctor has asked you to introduce cooked and processed milk into your child’s diet. This may help to make your child’s diet less restrictive, more interesting and enjoyable. It may also help your child to improve their tolerance to cow’s milk and dairy products.

Key things to note

  • It is very important that you follow the plan advised by the allergy doctor, dietitian or nurse. DO NOT move the next stage without agreement.
  • If you have any concerns or questions please contact with your allergy team or dietitian.
  • Do not attempt this challenge if your child has ever had any breathing problems or faintness / floppiness after having milk or has an EpiPen / Jext.
  • Your child will usually start with milk which has been baked in the oven and then slowly builds up to eating more of this food, before going on to less well-cooked dairy products (milk ladder). If you are introducing foods which require cooking/ baking, please cook following the manufacturer’s guidelines or recipe. Do not give under-cooked food.
  • Ensure your child is well. If your child has had a flare up of their eczema, asthma, hay fever, or has taken antihistamines in the last five days do not undertake the challenge.
  • Give a food from the step your child is at daily and at least alternate days when your child is well and when you are at home. DO NOT increase food portions or introduce new foods when your child is unwell. If your child is unwell or you have missed some days then restart at a smaller portion and build back up.

Stop the challenge if any of the following develop

  • Red, raised, itchy rash
  • Swelling to where the food has been applied
  • Vomiting / tummy pain / loose stools
  • Difficulty / noisy breathing
  • Wheeze / persistent cough
  • Dizziness / feeling faint / floppiness

Give antihistamine if a rash or swelling develops. Symptoms should resolve within half an hour.

In the unlikely event of breathing problems or faintness, please take your child to the nearest Accident & Emergency Department. Do not re-challenge, but contact your allergy team for further advice.

Table 1 – MILK LADDER Which foods

Step
1Shop bought biscuit containing milk
  • Digestive, malted milk, shortcake, nice, garibaldi
2Shop bought baked products containing milk
  • Plain cakes, plain muffins, scones; scotch pancakes, croissants, brioche, Milk loaf
  • Potato products containing milk e.g. waffles, smilie faces
  • Processed meats containing milk.
  • Cheese powder flavouring e.g. cheese crisps, quavers, wotsits, mini cheddars, cheese crackers, cheesy breadsticks
3Foods containing cooked cheese or cooked milk as a major ingredient
  • Pizza, lasagne, pasta bake, cook in sauces with milk/cream/cheese, Soups (bought) containing milk / cream/ cheese, rice pudding
  • Chocolate, chocolate coated foods, Chocolate chips, chocolate croissants, chocolate brioche
  • Then try custard, cheese sauce, cheese on toast, macaroni cheese
4Uncooked cheese and uncooked desserts
  • Yoghurt, fromage frais, ice cream, trifle
  • Butter, margarine
5Pasteurised milk

Table 2 – MILK LADDER How much food

For products with a large quantity e.g. pizza, lasagne you can introduce more slowly by doubling the portion each day until a full standard portion for your child’s age and appetite is reached.

StageAmount of foodTime until next stage
1Grain of rice size (400mg)Once each day for a minimum of a week
2Pea size (1000mg / 1g)Once each day for a minimum of a week
3Teaspoon size (5g)Once each day for a minimum of a week
4Tablespoon size (15g)Once each day for a minimum of a week
5¼ portionOnce each day for a minimum of a week
6½ standard portionOnce each day for a minimum of a week
7Full standard portionOnce each day for a minimum of a week